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Beer in Whiskey Barrels, Whiskey in Beer Barrels?

I apologize if someone has thought of, and done, this already.


More and more we’re getting some terrific beers aged in a variety of wine and alcohol barrels. (And certainly there have been plenty that aren’t that great and the barrel is just a gimmick, but you tend to get that in any popular technique) These vary from whiskey, rum, bourbon, etc. Often these barrels are near the end of their life cycle, which is part of what caused them to make their way to breweries in the first place.


What I’d like to see is a partnership instead of acquiring cast-offs. I’d love to see these barrels alternated between beer and spirits. Obviously this will be tougher to do for some of the longer aging spirits, but there are some that have shorter aging periods. Age a rum, then age an imperial stout in that barrel, and then age the rum in the barrel again. I think the right beer could add an interesting twist to the rum, and the alternating nature of the aging process might create some intriguing tastes.

December 7th, 2012 by Ceetar in Beer, Uncategorized
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