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Taylor Ham


 Even if most people are content to get into a daily rhythm with vary little change, everyone still usually enjoys a little difference. They don’t say “Variety is the spice of life” for nothing. It’s the reason we can be content visiting cities or towns that are much like the cities and towns we are used to, with a few minor changes. Maybe they have different climates, different trees, or different fast food chains. It’s why we desire to go to France and other countries that are actually very similar to ours. This discussion came up once in college in a class I took on UFOs.

The professor asked us a question. “What do we/can we really get out of finding life on other planets?” This is hard to say; maybe we’re hoping the aliens will be close enough to us that it’ll be like going to France. But more likely they would be so different that we wouldn’t be able to relate or even communicate at all. This class was actually about U.F.Os, not aliens. Most people think they’re related, but not this professor. The class was very interesting, and way to complex to go into now.

This brings me to Taylor Ham. Taylor ham, also known as pork roll, is merely a sausage like pork product created in Trenton, NJ. I see it as an option in a lot of deli and meat counters around New Jersey, but had never heard about it in New York. I don’t like ham or pork, so there will be no taste test type comparisons here. It’s merely an observation. Another one being Black Russian bagels. Apparently New Jersey is too good for plain old pumpernickel bagels. They have to add sesame seeds to them to make them black Russians. These I have tried and they taste exactly like you’d expect. A pumpernickel bagel with sesame seeds. (I know, you’re shocked.)

September 23rd, 2008 by Ceetar in bagels, black russian bagels, garden state, new jersey, new york
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