Citi Field Beer Review

I did not have time to scour the entire stadium yesterday, as I spent most of the pregame time at Mikkeller NYC and then had a game to watch, so there’s a chance I missed something, but I don’t think so. Finding good beer shouldn’t be something hidden.

 

First off, prices. Beers are up to $11.25 for a 12oz and $14 for a 25oz. That’s a lot. They were $7.50 when Citi Field first opened 10 years ago.

 

At Big Apple Brews the selection has been paired down over the years. It’s always been an Anheuser Busch-Inbev curated list, but now there’s less of the variety.  Mostly the light lager stuff you see everywhere: Presidente, Leffe Blond, Stella, Franzikaner, Shock Top, etc. Followed by a bunch of AB-InBev’s choice of beers from their high end line of acquired craft breweries. These are the beers they’re trying to push nationally, with a touch of local because Blue Point is under that umbrella. Their Mosaic Session Ale is a good ballpark beer.

AB-InBev "craft"

So where’s the real craft? In previous years there was a stand behind home plate on the promenade, with a few drafts and a cooler. Now it’s a Goya stand. There were a few things scattered around the park, but the two main places I found were the “Empire State Craft” stands. The one that’s existed in the left field corner on the field level remains, and there’s a new one just to the third base side of the promenade behind home plate.

This isn’t what I’d call a great selection or variety, but it’s roughly what’s been there the last few years. I had LIC’s Higher Burning and Mikkeller’s Henry Hops, and I enjoyed both. Hopefully as Mikkeller gets up and running they can sneak a few more cans into the stadium as the season goes on. I also wasn’t given the option of a cup for my beer, as I had in the past.

 

The Mikkeller NYC brewery just outside the Right Field gate, outside the stadium, was the real winner. I’ll have a more detailed review of that place coming up.

Share, Follow, Like, Enjoy

Anticipating the Bedlam of Opening Day at Citi Field

Opening Day is finally just about here. It’s always a fun time out at the ballpark, but this year especially there is so much to see and do.

 

Besides the usual catching up with friends and tailgates, there’s the new Mikkeller NYC brewery to check out. 60 taps and a cool space just outside the gates? That’s a must see.

 

Once inside I need to allow myself enough time to to a loop of the stadium, check out what’s new, what’s changed, what looks different, and any unreported new food items.  With a sold out crowd that’s more in the hangout mode than a game-watching mode, that’s harder to do efficiently than usual.  I’m particularly interested to see if there are any new Mikkeller options INSIDE the stadium, or any other new beers in general.

 

Then it’s just taking in the atmosphere, enjoying being back at a baseball game, and having a good time. Watching the Mets crush the Cardinals and get this season off to a roaring start will just be a bonus. I’m predicting a Todd Frazier home run.

 

Let’s Go Mets!

Share, Follow, Like, Enjoy

What We Know About The Brewery At Citi Field

Mikkeller NYC will open at Citi Field on Sunday. As someone craving, demanding and savoring good beer at Citi Field since its inception, you know I’m absolutely thrilled about this. 60 rotating taps at a brewery/tap room just outside the stadium, typically open before and after games? What’s not to love?

Although there is no indication they’ll be open early before Opening Day, we do have a few details, in part from an Eater post, about what’s going on. There’s a menu, which is interesting but I’ll be trying the new stuff inside the stadium first anyway. I want a draft list, and Eater only lists four beers of 60. Henry Hops and Say Hey Sally, which were inside the stadium last year, Beer Geek Parlor Coffee Stout which is their Beer Geek line using locally roasted coffee, and Fruit Face w/ Cranberry, Rhubarb and Orange, which is a Berliner Weiss, a sour wheat ale.

Amazin’ Avenue writer and editor Chris McShane has some more info in this tweet. Looking at that tap list picture it looks like the Parlor Oatmeal Coffee Stout is the only other NYC brewed beer at this time. Lots of stuff from the San Diego brewery and Mikkeller’s portfolio in general, and also a nice compliment of other breweries such as Transmitter, Industrial Arts, Night Shift and Thin Man. Highly regarded breweries. There are sours, dark beers, salty beers, big beers and little beers on this list, which is lots of fun, even if they’re not actually _in_ the ballpark. There’s also 4oz pours, which might be a responsible way to ease into a day of drinking in the sun.

I don’t know if they’ll be an expanded selection inside or not, we’ll have to wait until Opening Day for that, but there’s a new great spot to head before and after a game now, and enjoy delicious beer. That’s where you’ll find me for sure.

Share, Follow, Like, Enjoy

2/23 Beer of the Game: Sierra Nevada’s Hazy Little Thing

Can I have another?Today is the Mets first Spring Training game. Nothing goes better with baseball than beer. Today’s beer of the game is Sierra Nevada’s Hazy Little Thing.

Hazy New England Style IPAs are all the rage these days. Drinkers have an insatiable appetite for them, much like our appetite for Mets baseball, starting today!

It pours a nice golden, or perhaps ORANGE, color. It’s definitely got some haze but it’s not as opaque as some other beers in the style.

It smells of fruit. Fresh and bright. Lots of light colored citrus aroma, like oranges and lemons.

These IPAs are fruit forward, and this one has lots of those juicy notes and citrusy flavors like orange and grapefruit, which is perfect for Florida. It’s got a nice pillowy mouthfeel, and goes down real easy. There’s just a hint of some malt sweetness which provides a base and some traditional IPA piney bitterness that balances it all out. No harsh edges anywhere.

I could drink this all game, though at 6.7% I probably shouldn’t. Much like the Mets, this one’s a crowd pleaser.

Share, Follow, Like, Enjoy

New Beers, Baseball-Themed, at Citi Field for 2017

A newborn has and will keep me from Citi Field as much as I’d like, but I’m still extremely excited to notice that there are a few new beers available this year.

 

First off, two excellent baseball-themed beers from Mikkeller.

The cans are designed specifically for Citi Field with the Mikkeller characters Henry and Sally portrayed as ‘1980’s era baseball-cards.’

That’s neat. Henry Hops is a modern IPA, and Say Hey Sally is a Pilsner. I love that they’re baseball names too, that’s great, and I can’t wait to get out to Citi Field to try them, maybe take a can home. This is so far the closest we’ve gotten to a Mets player themed beer.

 

Judging by Untappd check-ins, there are a few others as well. AB-InBev has been spreading around their craft portfolio a little more, as I’ve started to see more of breweries like 10 Barrel in NY/NJ. I’ve seen check-ins for Elysian’s Space Dust, and Immortal at Citi Field over the first two games.

 

Also exciting to notice is Long Island City Beer Project’s Dutch Kills, a Kolsch. Southern Tier’s Nu Skool IPA, and Sierra Nevada’s Sidecare Orange Pale. Those all sound fun.

 

There are some old favorites back, and I’m sure there are a few that I haven’t seen checked-in yet. Hopefully I’ll get out there to check them out.

 

Alas, I haven’t seen a dark beer check-in yet.

 

Share, Follow, Like, Enjoy

Citi Field Beer Selection

The Mets won on the field, and in the cooler. The beer selection at Citi Field is much improved, and last year was no slouch. While i was online the group behind me consisting of what I’d describe as an average Mets fan group of guys and girls was talking about the list and how they liked it. It’s always nice to be reminded just how far craft beer has penetrated into the norm. Citi Field is definitely keeping up with the times by not serving you the same boring hot dog with the same flavorless lager that might have been the norm even 10 years ago.

photo by ceetar

There still isn’t really a dark beer in the porter or stout sense, but there IS a dark beer. Upstate brewery makes a Kentucky Common Beer called Common Sense. This is a dark cream ale meant to be consumed fresh. It was the first beer I had when I walked through the doors to Citi Field, and it got my day started off right.  Felt like a great ballpark beer, not too strong, some nice light roasted flavors and just a hint of hops. Think dark lager almost. Oh, and the can was pretty neat too.

photo by Ceetar

Some IPAs, a few lagers, and a couple of fruit beers which I think is a nice addition. Ithaca’s Apricot Wheat is an excellent beer, and I had Great South Bay’s Blood Orange Pale later in the day. It’s a nice pale ale with a delicious blood orange kick to it. I like the additions of more New York breweries.

 

Worth noting is that the Empire Craft Beer stand in the Promenade Food Court–or as I call it, The Piazza–they have taps, and in this case Sixpoint Sweet Action, Blue Point Summer, Southern Tier Hop Sum and Oyster Bay’s Honey Ale.

 

Goose Island is everywhere, and this doesn’t just refer to Citi Field. Their ownership by Anheuser Busch-InBev gets them distributed to many places, including most ballparks. Usually that just means Honkers Ale, the 312 series, and IPA, but this year they’ve got two more. Matilda, a Belgian Pale, and Sofie, a Belgian Farmhouse, can be had at a few of the Goose Island stands around the park. They’re both excellent, well-regarded beers by Goose Island.

photo by Ceetar

There is of course more to say, but those are the highlights. Check out the Citi Field Beer List for a little bit more breakdown. 

 

 

 

 

 

Share, Follow, Like, Enjoy

NOW It’s Baseball Season

1364825095130We’ve chased the disappointment of the first loss with Harvey Day, and now the Mets move on to their second series and we really start settling in.

 

With the excitement of Opening Day, and the disappointment of a rain delay and a loss, our first series win, and Matt Harvey’s return the Mets have packed a lot into the first week of the season. Now it’s time to settle in for the long season and make the Mets a part of our routine.

 

Next week the Mets return home, we get Citi Field noises and visits, normal 7:10 start times and the flood–might still be a trickle–of Mets caps and jerseys representing people headed to the game that evening. The Mets play everyday. It becomes a routine. Arrow, Jeopardy and iZombie episodes pile up on the DVR. We’ll have seen every NL East team by next weekend, and we’ll get acquainted with new heroes and villains.

 

Baseball is back!

 

Monday is Opening Day. I’ll be doing my usually stroll through the stadium looking for what’s new, cataloging the new beer selection, and just generally tweeting and sharing interesting observations. Make sure you follow along on Twitter.

Share, Follow, Like, Enjoy

Citi Field’s New Cider Stand

photo by CeetarThe second half of the season is often time for change at ballparks, and Citi Field is no different.  There is now a new cider stand located on the field level in the right field corner.  Cider is a popular drink, and a growing one in popularity too. I wrote about some of the best ones over at BeerGraphs last year.

 

Obviously, some of these are macro brews masquerading as well-crafted ciders. The two taps, Johnny Appleseed and Stella Artois Cidre, are not good beer/ciders and are both brewed by large breweries. So is Smith and Forge.

 

Original Sin is a New York brewery, though technically it’s contract brewed in Florida, and I’ve enjoyed their cider from time to time. Angry Orchard ciders, both the apple ginger and crisp apple, are pretty good, and they’re brewed/owned by Sam Adams.

 

The most interesting one there though is McKenzie’s Original. McKenzie’s Hard Cider was founded in 2011 in Buffalo so they’re the most authentic New York cider on the list. I’ve never had the original, but I tasted both their Seasonal Reserve (which has the best BAR rating of any cider on BeerGraphs) and their black cherry, both which were delicious. The Seasonal Reserve tastes like apple pie. Delicious apple pie.

photo by Ceetar

You can also find 16oz cans of McKenzie’s Original at the Empire State Beer stands and also Ommegang’s Cooperstown Ale, an American Blonde, that’s new as well.

 

You’ll notice the Shock Top HoneyCrisp Apple Wheat beer logo on the Cider Stand, but I didn’t actually see that one anywhere so I won’t comment on it.

 

Share, Follow, Like, Enjoy

Citi Field’s Beer Selection

photo by CeetarThe Mets, and Aramark, did a great job adding to the selection of craft beers available at Citi Field for the 2014 season. You can check out the Citi Field Beer List for a simple list of what’s available.

 

The main new focus is the two Empire State Craft stands. One is behind home plate in the Promenade Food Court to the left of the clubhouse shop where I believe a cocktail stand used to be.

photo  by Ceetar

This one has four taps, although one is Bud Light, and nine craft bottles from New York breweries. You can check out a chart of the nine new ones here. On tap as of the first home stand was Bronx Pale Ale, Sixpoint Sweet Action, and Blue Point Toasted Lager. (You’ll note the sign is wrong and the cashiers, at the moment, don’t really have a clue. Make sure you get what you ordered)

 

The second Empire State Craft stand is next to Keith’s Grill on the field level out in left field behind section 132. This one doesn’t have taps, but they have the nine New York beers.

 

The existing three craft stands are still open carrying Sixpoint Sweet Action and Crisp, Brooklyn Lager and East India Pale Ale, (and Brooklyn Summer?), the new Goose Island 312 Urban Pale Ale and the other usuals, plus four taps. These are located on the field left in the corners by the foul poles, and on the Promenade Food Court to the right of the clubhouse shop.

 

You can also get Blue Point Toasted Lager at Catch of the Day and the Sixpoint and Brooklyn offerings at the Pat LaFrieda stand in the Promenade Food Court.

 

Overall, this is a very good selection. I enjoyed everything I’ve had so far, particularly the tap of the Bronx Pale Ale. I’m not going to say it’s perfect, or that it’s anywhere close to the best in the majors, (I still miss the specific Brooklyn beers that paired with the center field food stands. They even make bottles of Shackmeister Ale now) but it’s a very very good beer list and a great step up from last year.

 

 

Share, Follow, Like, Enjoy