Google Images stitched together a few photos I took for a nice panorama of the Rotunda that I took on Opening Day. Get’s Jackie’s quote right there at the top too. Figured it was worth a post today.
I went in through the center field gate, as I had been at Mikkeller, and headed out to center field. Big Apple Brews, the Anheuser-Busch/Inbev owned kiosk out in center field and behind home plate on the Promenade, has been going downhill for years.
Before we get to the good stuff, I actually went back and checked 2009, and perhaps saying it’s only gone downhill is overstating it a bit. Big Apple Brews was probably never good, just good as it compared to Shea Stadium. A giant island of coolers in the middle of the outfield is a pretty cool concept, and a nice addition to a stadium, but the actual beer inside appears to always have been a little lacking, even by 2009 standards, but hey, a dark beer!
This is still just a broad listing of ABI, or ABI distributed, beers, complete with typos. Calling it Harbin Larger does seem prescient to 2019 where there are a lot of larger container beers. This picture was from April 16th, which was the third game of the opening series, not including the exhibition games against the Red Sox, so perhaps they got some editing later in the season.
Larger beers. That seems to be the theme here. Some token ABI craft, the Blue Point Mosaic IPA is not bad, and then a lot of 25oz offering. Obviously, beer geeks like myself are not the prime audience for this. For the rest of the population, being able to drink Blue Point Toasted Lager, or Kona Longboard, or Goose Island Urban Wheat is actually pretty nice.
Remember, just because you can order two 25oz Bud Light Lemon Teas at once, pound them, and come back, doesn’t mean you should.
Hang on a moment, Bud Light Lemon Tea? Do I even want to ask what that is? Moving on..I walked down to the Empire State Craft stand, in it’s usual spot. That’s the center field side of the left field corner. There’s also one just to the third base side of the Promenade plaza (or ‘Piazza’?) behind home plate.
These are the real options. These are the beers you’re going to gravitate to if you’re not just taking the best you can find within a bathroom break of your section. Baseball stadiums have really gotten on the New England Juicy IPA trend. I know Long Island City Beer Company’s Higher Burnin’ has been available in previous years, and it’s pretty good. This one’s fruity and nicely balanced. Interboro’s Premiere is an excellent beer, trending a little danker. Mikkeller’s Henry Hops is a happy baseball beer, and a real reliable IPA that you can get and drink all over the ballpark.
The new one to me was Five Boroughs Tiny Juicy IPA. I hadn’t heard much about them, but I was pleasantly surprised by this beer. It’s juicy, it’s got good mouthfeel, but also good flavor and enough bitterness to really round it out. It’s pretty much the definition of crushable at 4.2%. A great beer to just drink all day at the ballpark, provided you don’t mind paying nearly $12 for a small beer over and over again anyway.
There are some other tidbits around the park, there are actually a few taps if you search for them, but we’ll stop here. Get out to Citi Field and enjoy a beer or two. Overall there are some nice beers. There are some high-quality beers. There’s not a ton of variety though. Simple lagers, juicy IPAs, with maybe some slight variation here and there.
I did not have time to scour the entire stadium yesterday, as I spent most of the pregame time at Mikkeller NYC and then had a game to watch, so there’s a chance I missed something, but I don’t think so. Finding good beer shouldn’t be something hidden.
First off, prices. Beers are up to $11.25 for a 12oz and $14 for a 25oz. That’s a lot. They were $7.50 when Citi Field first opened 10 years ago.
At Big Apple Brews the selection has been paired down over the years. It’s always been an Anheuser Busch-Inbev curated list, but now there’s less of the variety. Mostly the light lager stuff you see everywhere: Presidente, Leffe Blond, Stella, Franzikaner, Shock Top, etc. Followed by a bunch of AB-InBev’s choice of beers from their high end line of acquired craft breweries. These are the beers they’re trying to push nationally, with a touch of local because Blue Point is under that umbrella. Their Mosaic Session Ale is a good ballpark beer.
So where’s the real craft? In previous years there was a stand behind home plate on the promenade, with a few drafts and a cooler. Now it’s a Goya stand. There were a few things scattered around the park, but the two main places I found were the “Empire State Craft” stands. The one that’s existed in the left field corner on the field level remains, and there’s a new one just to the third base side of the promenade behind home plate.
This isn’t what I’d call a great selection or variety, but it’s roughly what’s been there the last few years. I had LIC’s Higher Burning and Mikkeller’s Henry Hops, and I enjoyed both. Hopefully as Mikkeller gets up and running they can sneak a few more cans into the stadium as the season goes on. I also wasn’t given the option of a cup for my beer, as I had in the past.
The Mikkeller NYC brewery just outside the Right Field gate, outside the stadium, was the real winner. I’ll have a more detailed review of that place coming up.
Mikkeller NYC will open at Citi Field on Sunday. As someone craving, demanding and savoring good beer at Citi Field since its inception, you know I’m absolutely thrilled about this. 60 rotating taps at a brewery/tap room just outside the stadium, typically open before and after games? What’s not to love?
Although there is no indication they’ll be open early before Opening Day, we do have a few details, in part from an Eater post, about what’s going on. There’s a menu, which is interesting but I’ll be trying the new stuff inside the stadium first anyway. I want a draft list, and Eater only lists four beers of 60. Henry Hops and Say Hey Sally, which were inside the stadium last year, Beer Geek Parlor Coffee Stout which is their Beer Geek line using locally roasted coffee, and Fruit Face w/ Cranberry, Rhubarb and Orange, which is a Berliner Weiss, a sour wheat ale.
Amazin’ Avenue writer and editor Chris McShane has some more info in this tweet. Looking at that tap list picture it looks like the Parlor Oatmeal Coffee Stout is the only other NYC brewed beer at this time. Lots of stuff from the San Diego brewery and Mikkeller’s portfolio in general, and also a nice compliment of other breweries such as Transmitter, Industrial Arts, Night Shift and Thin Man. Highly regarded breweries. There are sours, dark beers, salty beers, big beers and little beers on this list, which is lots of fun, even if they’re not actually _in_ the ballpark. There’s also 4oz pours, which might be a responsible way to ease into a day of drinking in the sun.
I don’t know if they’ll be an expanded selection inside or not, we’ll have to wait until Opening Day for that, but there’s a new great spot to head before and after a game now, and enjoy delicious beer. That’s where you’ll find me for sure.
First off, two excellent baseball-themed beers from Mikkeller.
The cans are designed specifically for Citi Field with the Mikkeller characters Henry and Sally portrayed as ‘1980’s era baseball-cards.’
That’s neat. Henry Hops is a modern IPA, and Say Hey Sally is a Pilsner. I love that they’re baseball names too, that’s great, and I can’t wait to get out to Citi Field to try them, maybe take a can home. This is so far the closest we’ve gotten to a Mets player themed beer.
Judging by Untappd check-ins, there are a few others as well. AB-InBev has been spreading around their craft portfolio a little more, as I’ve started to see more of breweries like 10 Barrel in NY/NJ. I’ve seen check-ins for Elysian’s Space Dust, and Immortal at Citi Field over the first two games.
Also exciting to notice is Long Island City Beer Project’s Dutch Kills, a Kolsch. Southern Tier’s Nu Skool IPA, and Sierra Nevada’s Sidecare Orange Pale. Those all sound fun.
There are some old favorites back, and I’m sure there are a few that I haven’t seen checked-in yet. Hopefully I’ll get out there to check them out.
Alas, I haven’t seen a dark beer check-in yet.
This is a different Opening Day than we’re used to. Two seasons in the playoffs has the season kicking off with anticipation in a way not seen since 2001. There’s heavy expectations on this team, and while we’re all thrilled Mets baseball is back and the games count, it’s in a “Let’s get on with it” way, as we await the summer to see how the team looks, and what needs to be done to win the division. Opening Day is always one of the highlights of a Mets season, and maybe sometimes it’s one of the best, but this year it’s going to be little more than a footnote.
Even though it’s going to be silly for a while yet, scoreboard watching is going to begin real early. In 2015 the Mets shocked the Nationals who were falling apart. Last year they kept it close for a while and still managed to make the playoffs as well. This year is a full-on battle. Each team knows the other is serious, capable, and dangerous. We’re going to get rotations being lined up to face each other. DL stints and roster moves made with upcoming Nationals series in mind.
The Mets and Nationals square off for six games in the second half of April. In a way this is a practice Opening Day, because everything really gets started April 21st when the Nats arrive at Citi Field.
So enjoy your tailgates, settle into your seats. Flip on your tv or radio and listen to Gary, Keith, Ron, Howie and Josh. Let’s get this season started, because it’s going to a fun ride.
With the excitement of Opening Day, and the disappointment of a rain delay and a loss, our first series win, and Matt Harvey’s return the Mets have packed a lot into the first week of the season. Now it’s time to settle in for the long season and make the Mets a part of our routine.
Next week the Mets return home, we get Citi Field noises and visits, normal 7:10 start times and the flood–might still be a trickle–of Mets caps and jerseys representing people headed to the game that evening. The Mets play everyday. It becomes a routine. Arrow, Jeopardy and iZombie episodes pile up on the DVR. We’ll have seen every NL East team by next weekend, and we’ll get acquainted with new heroes and villains.
Baseball is back!
Monday is Opening Day. I’ll be doing my usually stroll through the stadium looking for what’s new, cataloging the new beer selection, and just generally tweeting and sharing interesting observations. Make sure you follow along on Twitter.
It’s understandable to be frustrated with the Mets results over the last few years, but your frustration does not necessitate the Mets approaching the winter meetings, or the offseason in general, in any different way. They’re still going to do what they need to do, and aren’t going to let four random days in December force them into a move they’re not ready to make. In the digital age the advantage of having so many baseball people in one place at the same time is mostly negated by cellphones and the internet. Everyone’s available at any time, and there is even more pressure on GMs. I wonder if they even sleep. Did Brian Sabean finally cave and call Sandy Alderson at 3am, “Fine, you can have Wheeler.”?
There are no bonus points for getting things done this week. It’s great for the writers because there are a lot of people to talk to in one place, and there are things going on, but just because writers have more to say doesn’t mean there is any added obligation to make something happen for them.
It’s a long season, and the Mets have already started adding and moving pieces. Yes, there is work to do, and yes they’ve fielded an incomplete team in years past, but not completing the roster in December doesn’t lose them any games. Get back to me in April.
The second half of the season is often time for change at ballparks, and Citi Field is no different. There is now a new cider stand located on the field level in the right field corner. Cider is a popular drink, and a growing one in popularity too. I wrote about some of the best ones over at BeerGraphs last year.
Obviously, some of these are macro brews masquerading as well-crafted ciders. The two taps, Johnny Appleseed and Stella Artois Cidre, are not good beer/ciders and are both brewed by large breweries. So is Smith and Forge.
Original Sin is a New York brewery, though technically it’s contract brewed in Florida, and I’ve enjoyed their cider from time to time. Angry Orchard ciders, both the apple ginger and crisp apple, are pretty good, and they’re brewed/owned by Sam Adams.
The most interesting one there though is McKenzie’s Original. McKenzie’s Hard Cider was founded in 2011 in Buffalo so they’re the most authentic New York cider on the list. I’ve never had the original, but I tasted both their Seasonal Reserve (which has the best BAR rating of any cider on BeerGraphs) and their black cherry, both which were delicious. The Seasonal Reserve tastes like apple pie. Delicious apple pie.
You can also find 16oz cans of McKenzie’s Original at the Empire State Beer stands and also Ommegang’s Cooperstown Ale, an American Blonde, that’s new as well.
You’ll notice the Shock Top HoneyCrisp Apple Wheat beer logo on the Cider Stand, but I didn’t actually see that one anywhere so I won’t comment on it.