Monday night I, and many of your other favorite bloggers, was invited out to Citi Field for a Mets game, and a pre-game tour of Mets concessions and clubs with Scott Kleckner, Resident District Manager, Sports & Entertainment for Aramark. It did not disappoint. We ate. A lot.
Obviously the Keith’s Burger that I wrote about earlier in the season was included. We learned that it’s doing very well, and will likely become a permanent fixture in the future much like the Pastrami sandwich (which we also sampled) was tested last year. I love that the Mets and Aramark are trying out new things and never satisfied with the status quo. At Shea the most exciting change you could look forward to was if they changed burger suppliers.
Here’s a shot of the bloggers enjoying a slice of Margherita style pizza at Cascarino’s.
Speaking of local fare, I brought up the departed Brooklyn Brewery beers. Without getting anything explicitly confirmed, it was made pretty clear that Budweiser can exert a ton of pressure financially over what beers are available. It was also suggested that Brooklyn Brewery may not be gone forever. (besides the cans of lager that remain) Right now the only true local beer available to the masses is Blue Point Toasted Lager at Catch of the Day. There’s also a tap of Sixpoint Sweet Action (and some Ommegang. Honestly, given it’s Cooperstown affiliation, EVERY ballpark should have some of it) in the Delta Sky Club, but that’s obviously a limited access area.
Perhaps the best thing we ate all night: An eggplant parmigiana sandwich. It was delicious: perfectly breaded with tasty sauce and excellent bread. I highly recommend it if you have a chance to be in the Delta Sky Club, or if they end up offering it elsewhere.
We also sampled the new fried chicken sandwich from Blue Smoke, which was my second favorite taste of the day. I’m not a big seafood eater, so I passed on the Po’Boy and Flounder at Catch of the Day, but everyone else liked it. I did have a handful of popcorn shrimp, which were definitely tasty but I’ll second Rob Castellano of Amazin’ Avenue in wishing there was some dipping sauces with them. The final thing we tasted was a new appetizer in the Delta Sky Club. It was some hot dog bites, basically a small hot dog dipped in panko breading. It was good, but nothing to really write home about.
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