Keith’s grill, which I wrote about earlier this month, was featured on SNY the other night.
There are two different types of burgers that Keith Hernandez helped create, and both come with kettle chips and a Tootsie Roll pop. You get whichever is the next flavor to come out of the box, although I’m sure the cashier wouldn’t be _too_ annoyed if you asked for a different one.
Right now they’re only set up to do one burger at a time, but they said they’re hoping to have both available for the next homestand.
On Wednesday I had the Mex Burger, and while I’d still give the edge to Shake Shack, it was a pretty tasty burger. I look forward to trying the Gold Glove Burger when I get a chance.
Tags: Citi Field, citi field burgers, citi field culinary team, citi field food, citi field stands, gold glove burger, Keith hernandez, keith hernandez at citi field, keith hernandez burger, keith hernandez burgers, keith's burger, keiths burger stand, keiths gold glove burger, keiths mex burger, keiths tootsie roll pop, Mets, mex burger, New York Mets, the mex burger, tootsie roll, tootsie roll pop