Citi Field Beer Review

I did not have time to scour the entire stadium yesterday, as I spent most of the pregame time at Mikkeller NYC and then had a game to watch, so there’s a chance I missed something, but I don’t think so. Finding good beer shouldn’t be something hidden.

 

First off, prices. Beers are up to $11.25 for a 12oz and $14 for a 25oz. That’s a lot. They were $7.50 when Citi Field first opened 10 years ago.

 

At Big Apple Brews the selection has been paired down over the years. It’s always been an Anheuser Busch-Inbev curated list, but now there’s less of the variety.  Mostly the light lager stuff you see everywhere: Presidente, Leffe Blond, Stella, Franzikaner, Shock Top, etc. Followed by a bunch of AB-InBev’s choice of beers from their high end line of acquired craft breweries. These are the beers they’re trying to push nationally, with a touch of local because Blue Point is under that umbrella. Their Mosaic Session Ale is a good ballpark beer.

AB-InBev "craft"

So where’s the real craft? In previous years there was a stand behind home plate on the promenade, with a few drafts and a cooler. Now it’s a Goya stand. There were a few things scattered around the park, but the two main places I found were the “Empire State Craft” stands. The one that’s existed in the left field corner on the field level remains, and there’s a new one just to the third base side of the promenade behind home plate.

This isn’t what I’d call a great selection or variety, but it’s roughly what’s been there the last few years. I had LIC’s Higher Burning and Mikkeller’s Henry Hops, and I enjoyed both. Hopefully as Mikkeller gets up and running they can sneak a few more cans into the stadium as the season goes on. I also wasn’t given the option of a cup for my beer, as I had in the past.

 

The Mikkeller NYC brewery just outside the Right Field gate, outside the stadium, was the real winner. I’ll have a more detailed review of that place coming up.

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What We Know About The Brewery At Citi Field

Mikkeller NYC will open at Citi Field on Sunday. As someone craving, demanding and savoring good beer at Citi Field since its inception, you know I’m absolutely thrilled about this. 60 rotating taps at a brewery/tap room just outside the stadium, typically open before and after games? What’s not to love?

Although there is no indication they’ll be open early before Opening Day, we do have a few details, in part from an Eater post, about what’s going on. There’s a menu, which is interesting but I’ll be trying the new stuff inside the stadium first anyway. I want a draft list, and Eater only lists four beers of 60. Henry Hops and Say Hey Sally, which were inside the stadium last year, Beer Geek Parlor Coffee Stout which is their Beer Geek line using locally roasted coffee, and Fruit Face w/ Cranberry, Rhubarb and Orange, which is a Berliner Weiss, a sour wheat ale.

Amazin’ Avenue writer and editor Chris McShane has some more info in this tweet. Looking at that tap list picture it looks like the Parlor Oatmeal Coffee Stout is the only other NYC brewed beer at this time. Lots of stuff from the San Diego brewery and Mikkeller’s portfolio in general, and also a nice compliment of other breweries such as Transmitter, Industrial Arts, Night Shift and Thin Man. Highly regarded breweries. There are sours, dark beers, salty beers, big beers and little beers on this list, which is lots of fun, even if they’re not actually _in_ the ballpark. There’s also 4oz pours, which might be a responsible way to ease into a day of drinking in the sun.

I don’t know if they’ll be an expanded selection inside or not, we’ll have to wait until Opening Day for that, but there’s a new great spot to head before and after a game now, and enjoy delicious beer. That’s where you’ll find me for sure.

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