If you pay attention to these things you may have noticed that the Craft Beer Dugouts at Citi Field no longer have Blue Point, Sierra Nevada, or Magic Hat cans. This is a big blow that the addition of Brooklyn East India Pale Ale or Sixpoint Bengali Tiger cannot erase.
A discussion on craft beer broke out on Twitter, which let to this revelation by BluePointShane who works for Blue Point Brewery.
@brew_york to be fair, Citi has been very reasonable to work with. Cans must be 16oz, blue point, sierra pale, magic, abita, oskar all 12oz
— shane byrnes (@BluePointShane) July 23, 2013
I sorta get it; Having to deal with different size cans and hence the option for different size cups can be a layer of complexity Aramark and the Mets want to avoid in a ballpark where speed of sale is important. However, due to green initiatives you’re just handed the can of beer anyway and only get a cup if you ask. The Mets haven’t even raised the prices on the 16oz cans, charging the same as the 12oz bottles in Big Apple Brews. This year though they’ve raised the price on the Craft Beer Dugout taps to $12. I’m sure you’re getting at least 16oz of beer with these, and maybe a little more, but that’s a decent hike.
When Citi Field first opening there were four unique beers at the four food stands out in center field that created a base level of awesome beer. Since they’ve allowed Big Beer to price those options out of Citi Field, we’ve been stuck with these half measures. They’re nice measures for sure, but it’s an opening move that needs to be followed up by creative and innovative options for the Mets to get even to a league average beer selection.
For one, there are no dark beers. While dark beers are often less desirable in the summer, there’s still a demand for some bocks, brown ales, or even stouts and porters. You get cold nights in April and even some September nights can be chilly. Some darker styles would get enjoyed by many Mets fans even in the summer.
There is only one truly craft tap; Blue Point Toasted Lager at Catch of the Day. You can get a couple of others if you can get to the Excelsior level, and even more in the Delta Club, but there are so many good local breweries that would fit in great from Brooklyn, Sixpoint and Blue Point to more Ommegang. Singlecut, a new Queens brewery, would be a great fit as well. If the Mets need a way to offload the unused beer at the end of the year, perhaps they can work out something with McFaddens.
The Mets and Aramark are making progress in that they seem to at least recognize the desire for good craft beer at Citi Field, but they have a long way to go before there is a real selection of said beer.
There are plenty of people headed to Citi Field for the first time ever next week for the All-Star Week festivities. Plenty of those people will be looking for a good beer list while they are there, and as the Citi Field Beer Expert, It’s my duty to inform them of the selection at the park.
The best options are also local ones. Sixpoint Bengali Tiger or Sweet Action are available from a couple of locations, specifically the Craft Beer Dugouts and from the Pat LaFrieda steak shops. You can also get Brooklyn East India Pale Ale, and some other nice beers as well. The dugouts are located on field level by the foul poles, and on the first base side of the Promenade food court above the Rotunda behind home plate. Take a look at the map I’ve included for the location. Blue Point Toasted Lager is also a great local beer, and that one’s available on tap at Catch of the Day which is located on the right field side of the Shea Bridge in center field.
If you happen to be in the Delta Sky club there is a bar with a decent selection as well, including Blue Point White IPA and Victory HopDevil.
Otherwise the best place to get beer is at Big Apple Brews, which is a standalone island of beer coolers behind home plate on the Promenade level and out in center field on the field level. Everything in there is distributed by Anheuser Busch, but there are still drinkable options like Goose Island, Kona, Redhook and Widmer.
That’s your beer selection. It’s not the best, but there are acceptable and tasty choices. Another thing worth mentioning is the price. It’s $8.75 for premium beer, and that’s the same price whether you get the tap of Kona Longboard Lager, the can of Blue Moon, or the 16oz can of Sixpoint Sweet Action. The light lagers are discounted to $8.25 elsewhere, and some stands have a 24oz option.
Citi Field could do much better with it’s beer selection. This week the Mets visit San Francisco and fans out there will watch some baseball and enjoy some beers. Let’s take to Untappd and take a look at some of the beers they’ll be enjoying and see how it stacks up against Citi Field.
Anchor Steam is the big brewery out there, and they’re well represented. I see check-ins of Anchor Summer, Anchor Steam, Anchor Porter, Brekle’s Brown, Anchor California, and Anchor Liberty Ale. The selection from one brewery exceeds the real craft selection at Citi Field. Other local breweries I see represented are The Lost Abbey (San Marcos), Speakeasy Ales and Lagers (San Francisco), Russian River (Santa Rosa), and Gordon Biersch Brewing. An embarrassment of riches and I didn’t even mention them all.
Going outside of Bay Area breweries are other winners like Ballast Point, Allagash, Sierra Nevada, Spoetzl Brewery, or even any of the Anheuser-Busch (ABInBev) distributed ones like Goose Island, Redhook, Widmer and Kona that you can get at Citi Field as well.
I also saw a couple of stouts and a bock, all of which are darker than anything available at Citi Field. (And they have Guinness as well)
In terms of beer selection, AT&T Park makes Citi Field look like the minors.
There is a 2013 MLB All-Star Wine available from Purlieu Wines. This is fine, I’m all for specialized products celebrating the 2013 game at Citi Field. Of course, this product was put together with about as little effort as one could manage. The URL for the site still reads 2012, and it’s just a simple bottle of Cabernet Sauvignon with the game logo on the label. The description doesn’t even mention the Mets, or New York. Additionally, it’s from Napa Valley. While that’s not necessarily a bad thing, there are a ton of nice wineries on Long Island that are local and would probably love to sell one of their wines for this event.
And there is no beer. You can specifically tailor a beer to the event and it takes much less time to brew for production than wine. There are dozens of appropriate breweries in New York that could provide something fun. Even Ommegang, the brewery located in the same town as the Hall of Fame, would be a great choice. They brew a special beer for Game of Thrones, I imagine they could spare a couple of barrels for the Midsummer Classic. Think about how neat it would be for the baseball Hall of Fame to feature a collection of bottles from each game?
Regardless, there seems to be no All-Star Beer. Citi Field’s beer selection isn’t horrible, but it has about as many All-Stars as the Mets do. It’s disappointing that the event seems so corporate sometimes it’s hard to get some of this personalization. Never mind that Budweiser is a huge MLB sponsor and would probably do their best to nix any non-Budweiser beer being celebrated anyway.
This weekend I got a chance to visit the new Queens brewery, Singlecut Beersmiths.
You can click on that link for my review, but the gist of it is that it was good stuff. Queens hasn’t really had any breweries at all until recently, and Singlecut fits right in. You should all know where I’m going with this now. The Mets should support a local business, and get (at least) a tap of their beer into Citi Field. They did a great job with the craft beer dugouts last season, and adding Singlecut to the selection would not be that difficult.
It’d be a great way to expand the beer selection to include a larger variety of local beer.
Budweiser extended it’s agreement with Major League Baseball by six years. This isn’t a new deal, it’s more than 30 years old, but the renewal of it may represent a lack of progress towards getting craft beer recognition at ballparks.
It’s fairly obvious that the big beer brands, including Budweiser, would rather the beer drinking public of America be as they feature it on television. Beer as mostly flavorless sustenance that is almost mandatory to have at any viewing of a sporting event. Leaving aside arguments that this reinforces the “Get drunk and belligerent” at ballgames attitude, because those people are looking for a place to party regardless of the entertainment provided. The ballgame is usually secondary to these people and it’s pointless to blame it on the beer and unfair to the rest of us that want to enjoy a beverage. Which is the point; there is a growing subset of fans that want to enjoy a beer at a game that’s a well-crafted tasty drink the same way fans in new ballparks are enjoying cuisine beyond hot dogs and peanuts these days.
Even if rumors of Budweiser actively pursuing ways to shut down craft beer taps, and not just at ballparks, are mostly exaggerated, Budweiser can afford to pay the big bucks for the prime real estate at a venue. This often means craft beer has to be almost hidden among kiosks and specialty stands in other areas. Don’t be confused by Big Apple Brews; while there are some good beers there, they’re all distributed by Anhauser Busch/InBev.
Even with Budweiser being the big player in beer at baseball games, craft beer has been making inroads more and more. Hopefully this continues.
As well as being a Mets blogger, I’m also a homebrewer. My mother got me a homebrew kit for Christmas one year, and it’s grown into a fun hobby. Recently I’ve taken my game to the next level, making beers that I feel are actually good instead of just drinkable.
Naming the beers is half the fun. Often I like to think of a Mets related name, and sometimes even labels to go with it. I first did this with a toasted coconut brown ale that I dubbed Oliver Perez is Coco-Nutz. Most recently I created a Hefeweizen with strawberries that is really more of a Berliner Weisse, but who needs precise labels anyway?
I decided to call it Darryl Strawberry Hefeweizen.
Clearly the Phillies only do one thing right, and that’s beer. Philadelphia has a great beer scene, and Citizen’s Bank Ballpark is no different. This list was compiled by the producers of www.ChocolateCoveredMemories.com & www.MyRuinedLife.com listing all (well, besides the obvious macro brews) the beers available, and it’s broken down by section. (Something I probably should do next year with the Citi Field Beer List.
So while I like what the Mets have improved upon in the beer department, they’ve got a long way to go.
Let’s take a quick peek.
Locals: They’ve got Flying Fish, Victory, Prism, Weyerbacher, Yards, Yuengling, Sly Fox, Troegs, and Philadelphia Brewing Company. I may be missing a few off the list, but that’s quite a bit.
Styles: If you’ve been paying attention, I’ve been suggesting the Mets need a dark beer. (They don’t even have Guinness) CBP isn’t much better. They’ve got Guinness though, and also 21st Amendment’s Back in Black which is a delicious black IPA but not quite the same as a rich, malty porter. Baseball is a summer sport, but you can get chilly days early and late if your team hopes to make the playoffs. Even some summer nights are chilly and could use a darker beer. The rest of the selection is pretty broad across many styles. IPAs, a couple of Belgians, wheats, summers, even Sam Oktoberfest which is still way too early for but I think should be a staple of September and October baseball, Pilsners, Lagers, Pale Ales, Blondes, and ciders.
Location: I haven’t been to Citizen’s Bank Ballpark since 2007, and the beer was plentiful then, but it looks like now there are craft beers pretty much anywhere you look. 95% of Citi Field’s beer selection is located in 5 spots, but at CBP it looks like you never have to go more than a section or two, or perhaps one level down, to find a craft beer. That’s refreshingly awesome.
I’m out of the country starting last night through September 30th, so I requested some Twitter questions to make a quick and easy post. This is that post, submitted for your enjoyment while I tour Amsterdam, Munich for Oktoberfest, and Prague.
@ceetar What makes you think you can rely on Twitter for Friday Q&A questions when you’re strapped for time?
— Ted Berg (@OGTedBerg) September 10, 2012
That’s an easy one. I learned from the best. If you don’t know, Ted routinely does a Friday Twitter Q&A at Tedquarters. I wonder if Metsopotamia is big enough for TWO Q&A posts this Friday. To truly make this ridiculous, I’m going to schedule a tweet to this post for Ted on Friday in hopes of getting the Internet stuck in a recursion error.
Amusingly, I had responded to a question by Emily Ragle on this earlier in the week.
She asked: “#craftbeer fans: Do any of you actually have a favorite beer? I can’t ever choose, and it’s the most common question I’m asked.”
So my response will be the same one I gave her: It depends on my mood and the season. Right now for example I recently had a Founders Cerise, which is a delicious Michigan cherry fermented ale, and it’s the first thing to come to mind. I’ll be in Oktoberfest in eight days though, and Oktoberfest/fall is still my favorite beer season, so that would get a nod if someone asking was looking for recommendations. Visiting Hawaii two years ago I discovered a Toasted Coconut Ale at Kona Brewing Company that I absolutely fell in love with. If you’d asked me before visiting the isles, I would’ve told you I didn’t like coconut, and now I love it. I actually created a similar homebrew recipe for it, and it’s recently become available on the mainland in bottles and called Kona Koko Brown.
But this question is misleading. Paul asks for my favorite beer of all time, and I haven’t yet experienced all of time yet. I’ve been drinking craft beer for less than 10 years, and there are some really amazing beers that just haven’t been thought of yet. So unless I stumble upon a TARDIS, I’m going to reserve final judgement.
— JD (@Section518) September 10, 2012
More beer questions? I thought I wrote a Mets blog? Fittingly enough, Eno Sarris was talking about IPAs on Twitter recently so I had this answer readily available as well. It’s Sixpoint Resin. ”Whatever flames upon the night. Man’s own resinous heart has fed.” The beer is 9.1% alcohol and a whopping 103 IBU. (International bittering units. 103 is extremely high) It comes in a nifty narrow green nanokeg (can) that I once heard someone describe as fitting perfectly among shampoo bottles in the shower. IPAs can be a sore point for people that want to like more beer but find it daunting. The bittering often turns people off, and is definitely an acquired taste. A good IPA that I like to recommend is Flying Fish Hopfish; I find the malt in it balances the bitterness extremely well and makes for a delicious beer that’s not too harsh.
At least ‘ballpark’ is a baseball word, from the Banner Day winner. This is a tough one. At Oktoberfest beer is only served in liter-sized steins, called Maß and pronounced ‘mas. These go for nearly 10 Euros, which as of this writing goes for about $12.8 since the Euro is doing it’s best 2007 Mets imitation and collapsing. Plenty of beer in New York City is $5 for a pint, plus a dollar tip, so the prices doesn’t even seem bad. Still, drinking liters of beer in one sitting in one tent is probably a poor way to see Oktoberfest, Munich, or Europe in general.
We will be there for 15 days, not including the plane travel days. Three days in Amsterdam, Nine in Germany, and four in Prague. Three of these will feature long train rides, and four of them with some extended family of my wife’s, which will probably raise the average amount I drink if what I’m being told about my German in-laws is true. So let’s measure pints, because we’re American and it’s a decent enough beer measurement. Given all the great beer and beer halls and the like around Europe, I suspect I’ll be drinking every day and mostly beer. I’m going to guess three pints a day on average, with the travel days and jet-lag days dragging the average down. So I’ll figure 45 pints of beer. Feel free to weigh in over or under in the comments. Assigning a, probably low, 200 calorie value to a beer, that’s 9000 calories which I’ll need to run ~50 miles on treadmill when I get back to burn off.
@ceetar will you be even slightly tempted to check mets scores while away?
— Stephanie Giangrande (@ItsStephanieG) September 10, 2012
Yay, Mets questions! When I started planning this trip early in the year, before the season even started, I knew there was a possibility I could be missing some big baseball games. Clearly that’s not the case, and the way the Mets are playing right now is frustrating. 7:10 starts are 1:10 am starts in Germany however, so I imagine I’ll check in in the morning while checking email. I’m sad there are only three games left, the final series in Miami, that I can watch though, and will probably click open a boxscore to see if David Wright has collected the hits needed to pass Kranepool for most in franchise history, if R.A. Dickey collected a win, or just to see who had a good game.
Greatest team ever, obviously. Baseball is the greatest sport ever, with the possible exception of Calvinball, so the best team ever would have to be a baseball team. New York is the greatest city in the world, so clearly the best team would be located in that city right? The designated hitter is an abomination, eliminating the transplants from Baltimore, the Yankees. The Giants and Dodgers have now played more games in California than New York. The Mets, born of New Yorkers’ thirst for National League baseball, are clearly the greatest. Q.E.D.
— Jeff H (@darknova306) September 10, 2012
Everything I’ve read about Oktoberfest suggests I’ll have lots of stories. I suspect I’ll even tell some of them, probably at the non-Mets blog Garden Variety New Yorker, where I tend to post stuff I think should probably stay off a Mets blog. I’m sure if I have WiFi here and there I’ll be tweeting the occasional European observation and picture. I bet Jeff would appreciate a picture of the traditional Bavarian beer maid carrying way too many Maß of beer as well. I’ve heard great things about Prague, and clearly it’s Beltran’s fault I’ll eventually have to leave there.
Thanks for the questions everybody. I’m scheduling this for Friday morning, and by then It’ll be afternoon in Amsterdam and I’ll have just arrived. I’m probably sitting on a rooftop bar at the hotel looking out over the city right now.
Whether or not you believe the season is over or if the Mets can come back from this recent slump, I think we can all agree that we need another beer to watch right?
I was at the game Friday night where it rained half the night and was breezy and pretty chilly. I walked up to the Craft Beer Dugout and the first thing I thought was “A nice porter would really hit the spot right now.” The Mets do not sell any dark beers, not even Guinness. The closest option is probably the Leffe Brown, and that’s an import.
There are plenty of other cool summer evenings, and there are cold games in April, September, and maybe even in October some years. A nice roasty porter or stout would really be a great option for those games. Brooklyn Brewery makes a dry Irish Stout that’s very tasty, and you could even re-brand it the Daniel Murphy Stout.
The lack of a broad variety is park of what keeps the competitive Citi Field Beer from being a true champion. I suggest Sixpoint Diesel.